{"id":205,"date":"2021-11-16T12:44:52","date_gmt":"2021-11-16T11:44:52","guid":{"rendered":"https:\/\/vladimir-dalmace.com\/?p=205"},"modified":"2025-01-02T09:57:12","modified_gmt":"2025-01-02T08:57:12","slug":"la-ruta-de-la-tapa-de-denia","status":"publish","type":"post","link":"https:\/\/vladimir-dalmace.com\/es\/la-ruta-de-la-tapa-de-denia\/","title":{"rendered":"La ruta de la tapa de Denia"},"content":{"rendered":"\n
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La ruta de la tapa de Denia<\/strong> acaba de terminar este 14 de noviembre, y seguramente hayamos asistido a una de las ediciones con m\u00e1s nivel desde que este proyecto gastron\u00f3mico<\/strong> ha empezado.<\/p>\n

Con m\u00e1s de 30 bares y restaurantes participando, tambi\u00e9n se puede decir que es ya uno de los eventos con mejor acogida de la ciudad, y no cabe duda que los profesionales de la hosteler\u00eda ya se han percatado del int\u00e9r\u00e9s generado por el p\u00fablico: muchos de los participantes acaban yendo a locales donde nunca o pocas veces hab\u00edan ido a tomar algo en dichos locales. Una manera de presentar su local de forma simple y barata.<\/p>\n

Entre los participantes pod\u00edamos encontrar locales tales como Casa Benjam\u00edn<\/strong>, El Baret de RObert,<\/strong> Les Monges<\/strong> de Magazinos<\/strong>, la Tasca Eulalia<\/strong>, The Speak <\/strong>y el DOA<\/strong>.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n \n

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Ver la Ruta de la tapa de 2024<\/strong><\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":413,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"Ruta de la Tapa de D\u00e9nia: Bares y Restaurantes","_seopress_titles_desc":"Descubre la Ruta de la Tapa de D\u00e9nia: m\u00e1s de 30 bares y restaurantes participantes en una de sus ediciones m\u00e1s destacadas.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"95","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"ruta tapa denia","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[95],"tags":[96,98],"class_list":["post-205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-denia","tag-tapa"],"_links":{"self":[{"href":"https:\/\/vladimir-dalmace.com\/es\/wp-json\/wp\/v2\/posts\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vladimir-dalmace.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vladimir-dalmace.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vladimir-dalmace.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vladimir-dalmace.com\/es\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":5,"href":"https:\/\/vladimir-dalmace.com\/es\/wp-json\/wp\/v2\/posts\/205\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/vladimir-dalmace.com\/es\/wp-json\/wp\/v2\/posts\/205\/revisions\/882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vladimir-dalmace.com\/es\/wp-json\/wp\/v2\/media\/413"}],"wp:attachment":[{"href":"https:\/\/vladimir-dalmace.com\/es\/wp-json\/wp\/v2\/media?parent=205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vladimir-dalmace.com\/es\/wp-json\/wp\/v2\/categories?post=205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vladimir-dalmace.com\/es\/wp-json\/wp\/v2\/tags?post=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}